Test Kitchen Technician (Contract) (2024)

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Test Kitchen Technician (Contract) (2024)

FAQs

What do you do in a test kitchen? ›

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods.

What happens in a test kitchen? ›

Each recipe is tested up to 40 times and tweaked during the various iterations to ensure the best outcome. This process includes at-home tasters, who fill out a survey at the end of each recipe describing their experiences while cooking.

How do test kitchens make money? ›

America's Test Kitchen's business model is dependent on filling up the top of the funnel and then pulling readers down to commerce opportunities, like subscribing to the website, purchasing a cookbook or paying for the online cooking school.

Who pays for America's test kitchen? ›

For years, underwriters have helped fund the production of the America's Test Kitchen and Cook's Country shows, which helps ATK fulfill our mission to empower and inspire confidence, community, and creativity in the kitchen.

Why is it called a test kitchen? ›

A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry. Other test kitchens are owned by individuals who enjoy the craft of developing new recipes.

Who are the cooks in the test kitchen? ›

Rebecca "Becky" Hays, Dan Souza, Keith Dresser, Elle Simone, Erin McMurrer and Lan Lam are the chefs who explain and prepare the recipes in each episode as the host watches and comments. Usually only one or two of the chefs will appear in an episode.

What do they do in the BA test kitchen? ›

The series began with videos of Brad Leone, the Test Kitchen Manager at the time, in the Bon Appétit Test Kitchen demonstrating recipes for foods with microbial food cultures, but later moved on to more general recipes as well as outdoor segments at agricultural and food processing sites, including a cocoa farm, a sea ...

How does America's test kitchen work? ›

Each recipe is tested 40-60 times before appearing on the show or in the books, at an average cost of $10,000; they also have a network of 35,000 people who have volunteered to test them.

What does America's Test Kitchen do with all the food they test? ›

We've been composting since February 2019. Leftover food gets put in this community refrigerator and scooped up by hungry employees. This system ensures food gets tracked and recirculated, when possible. So you know which products are worth your money (and we know which ones to stock in the Test Kitchen).

What is a tester in a kitchen? ›

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes.

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